14 Jun 2010

Study Published in the Journal of Agricultural and Food Chemistry Finds Drinking Coffee Lowers Risk of Diabetes

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Drinking coffee may do more than get you going in the morning. There’s new evidence that coffee may help guard against diabetes, according to a study in the Journal of Agricultural and Food Chemistry.

Researchers fed either water or coffee to a group of laboratory mice commonly used to study diabetes.

http://www.drcutler.com/blood-sugar/drinking-co...

Source/Attribution

Sandra Cooper, DrCutler.com

Added Thu, Jun 17 2010 at 3:19PM UTC by

Carla Friedman

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